Cranberry Sweet Potatoes
Try this twist on a sweet potato bake to use fresh cranberries! Tangy cranberries get sweeter as they cook with a little orange juice and a small amount of sugar.
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Serves8 (1/3 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1/4 cup orange juice
- 2 tablespoons margarine
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon cinnamon, ground
- 1/4 teaspoon salt
- 2 pounds sweet potatoes, peeled and cut into 1-inch pieces (about 4 medium)
- 1/2 cup fresh cranberries
Directions
- Preheat oven to 375 degrees F.
- In a 9x9 baking dish, combine the orange juice, margarine, vegetable oil, sugar, cinnamon, and salt.
- Add potatoes and cranberries.
- Cover with foil and bake 40 minutes or until potatoes are soft.
Recipe Tips
Makes an excellent switch for a new Thanksgiving sweet potato dish!
Nutrition Facts
Cranberry Sweet Potatoes
Amount Per Serving (1/2 cup eachg)
Calories 171
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 107mg
4%
Potassium 561mg
16%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 10g
Protein 2g
4%
Vitamin A
439%
Vitamin C
45%
Vitamin D0%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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