Zucchini Spaghetti and Meatballs

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Serves6 ()
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Ingredients

Directions

  1. Heat the meatballs according to package directions.
  2. Add the pasta sauce to a large microwave-safe bowl and cover with plastic wrap. Microwave 2 min., until warm. Stir in the zucchini noodles. Cover and microwave 2–3 min., until noodles are tender.
  3. Serve the meatballs over the noodles. Grate the pecorino on top. Slice the basil and sprinkle over meatballs.
Nutrition Facts
Zucchini Spaghetti and Meatballs
Amount Per Serving
Calories 298 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 56mg 19%
Sodium 601mg 25%
Potassium 855mg 24%
Total Carbohydrates 17g 6%
Dietary Fiber 5g 20%
Sugars 10g
Protein 15g 30%
Vitamin A 43%
Vitamin C 32%
Vitamin D0%
Calcium 12%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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