Apple Sausage Cornbread Stuffing
Serves4 ()
SWAP ScoreWhat's this?
Ingredients
- 2 apples
- 2 tbsp butter
- 1 cup chopped onion
- 1/2 lb uncooked breakfast sausage link
- 1/2 tsp dried thyme
- 1 18 oz pkg prepared cornbread
- 12 cup low-sodium chicken broth
- 2 green onions
Directions
- Preheat the oven to 400°F. Core and chop the apples.
- In a large skillet, melt the butter on medium. Add the onion and cook 5 min., until fragrant and translucent, stirring often.
- Meanwhile, remove the sausages from casings and add to onion. Cook 5 min., until browned, breaking up the sausage with a spatula. Stir in the apples and cook 4 min., until apples are soft. Stir in the thyme and season with salt (in moderation) and pepper.
- Meanwhile, cut the cornbread into large cubes. In a large bowl, gently combine the cornbread and sausage mixture. Add just enough of the broth to moisten.
- Transfer to a greased 8x8-inch baking dish. Bake 25 min., until top is golden brown. Thinly slice the green onions on an angle and sprinkle over stuffing.
Nutrition Facts
Apple Sausage Cornbread Stuffing
Amount Per Serving
Calories 765
Calories from Fat 315
% Daily Value*
Total Fat 35g
54%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 12g
Cholesterol 115mg
38%
Sodium 1567mg
65%
Potassium 1215mg
35%
Total Carbohydrates 84g
28%
Dietary Fiber 3g
12%
Sugars 14g
Protein 35g
70%
Vitamin A
14%
Vitamin C
15%
Vitamin D0%
Calcium
29%
Iron
33%
* Percent Daily Values are based on a 2000 calorie diet.
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