Anna's Salmon Cakes
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Serves4 (1 cake each)
SWAP ScoreWhat's this?
Ingredients
- 1 7-ounce can salmon, drained
- 1/4 cup breadcrumbs, plain
- 1/2 cup red onion, chopped
- 1 tablespoon dill, dried
- 1 large egg, beaten
- 1 tablespoon low fat mayonnaise
- 2 teaspoons horseradish
Directions
- In a medium bowl, combine all ingredients.
- Form into 4 equal-sized patties.
- Coat a medium pan with cooking spray over medium-high heat.
- Cook the cakes for about 3 minutes on each side until golden brown.
Nutrition Facts
Anna's Salmon Cakes
Amount Per Serving (1 cake eachg)
Calories 171
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 78mg
26%
Sodium 141mg
6%
Potassium 300mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 14g
28%
Vitamin A
5%
Vitamin C
7%
Vitamin D1%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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