Strawberry Salsa
Print Recipe
Serves8 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 pint fresh strawberries, sliced
- 2 large tomatoes, chopped
- 1 medium jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tablespoon olive oil
Directions
- Combine all ingredients in a large bowl.
- Toss together gently.
- Cover and refrigerate at least 2 hours.
Recipe Tips
Serve with chicken, fish, or in a burrito.
Nutrition Facts
Strawberry Salsa
Amount Per Serving (1/2 cup eachg)
Calories 40
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 3mg
0%
Potassium 188mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
8%
Vitamin C
60%
Vitamin D0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
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