Matzo Brei
Matzo brei (rhymes with "fry") is eaten for breakfast during Passover. Matzo represents the unleavened flatbread Jewish people ate while fleeing Egypt and it is consumed during the Passover celebration to honor their ancestors. Matzo brei can be sweet or savory, and this recipe is a good base to start with. Look in the recipe notes for variations.
Ingredients
Directions
- Break the matzo into 2-inch chunks and place in colander. Place colander in sink and moisten with cold water until barely soaked through but not falling apart. Drain well and let stand.
- Meanwhile, into a large bowl, coarsely grate the shallot (or mince it finely with a knife). Add the eggs and salt and beat well. Season with pepper and beat to combine. Add matzo pieces to bowl and gently toss until well coated.
- In a skillet, heat the butter on medium until melted and foaming. Add matzo and egg mixture. Cook 2–3 minutes, until egg is mostly set, stirring often. Season with salt to taste.
Recipe Tips
Mushroom Brei: add 1 cup sliced mushrooms to the butter and cook for about 5 minutes before adding egg mixture
Herby Brei: After cooking egg mixture stir in fresh herbs of choice. Try: 1 tablespoon minced chives and 1 tablespoon chopped dill, or 2 tablespoons chopped basil, or 2 tablespoons parsley
Sweet Brei: After cooking egg mixture, 1 tablespoon brown or white sugar, or a drizzle of honey or maple syrup. Some people like to serve applesauce on the side!
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