This is a very simple rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. It’s one step up from rice cooked in water, but not so elaborate that you can’t pull it together on a weeknight.
Ingredient: yellow onion, diced
Sweet Potato Hash with Egg
Asparagus Pie
Spaghetti squash fills in for dough in this gluten-free quiche-style pie.