Red Cabbage, Walnut, and Orange Slaw

Cabbage and orange are in season through the winter and this crunchy salad is a snap to pull together. The longer you allow it to rest, the softer the cabbage will be.

Chunky Apple Sauce

Homemade apple sauce is so easy and fresh! It’s a great way to use up old apples, too.

Risotto with asparagus and a garnish in a shallow white bowl

Asparagus Farro Risotto

Farro is an ancient whole grain that can be used in place of rice. It has a chewy texture and a nutty flavor and is a good source of protein and fiber.

Spring Green Risotto

This risotto recipe is nearly foolproof. Cooking it in a slow cooker takes away the need to stir the risotto, making this a great option for busy people.