Dry beans are delicious when paired with chicken, beef, pork, or fish, but they are a great protein source on their own. A pantry staple for many people, dry beans are a simple, shelf-stable way to keep protein on hand for soups, salads, dips, or side dishes. One pound of dried beans is about 3 cups and, when cooked, makes 6-7 cups of beans.
Dietary Need: Vegetarian/Vegan
Corn Salad
Cornbread
Easy Buttermilk Cornbread
Cowgirl Casserole
Cherry-Almond Clafouti
Bubbling Pineapple Punch
Carrot Bake
Carrot Raisin Salad
Carrot Spice Muffins
Carrots and applesauce add veggies and fruit to this spicy breakfast favorite.